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Jun 13 2014

Want: Burger with 17 Kinds of Beef

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“I’ve got a fever, and the only prescription is more cow…”

Quick, what’s on a Big Mac? That’s what I thought. No one can answer that question anymore. Go ask your mothers to tell you what’s on a Big Mac. I guarantee they’ll know. They’ll probably even sing you the answer.

This isn’t a Big Mac. This is a Holy Cow and it makes a Big Mac look like a tiny, little girl’s burger that should be given away on promotion days instead of sold to millions of people a day.

It will only be available on Father’s Day at Red’s True BBQ in Manchester and Leeds UK, so if you happen to be on that side of the pond, now you’ve got your Father’s Day plans.

Hit the jump for a list of ingredients.

  • Carpaccio beef and olive
  • 21-hour Texas-smoked brisket
  • Juicy Lucy (melted cheese hidden inside a 100% steak burger)
  • A Parmesan and Jacob’s cracker-crusted pattie made of pulled oxtail and pulled ox cheek with diced slow-smoked ox heart and ox liver
  • Jalapeño and dill pickle relish
  • Thickly sliced mustard-pickled tongue
  • Unholy sticky beef jus
  • Pulled 12hr smoked beef rib
  • Blackened Wagyu rib eye steak
  • Beef bacon
  • Red’s Dirty sauce
  • Chargrilled red onion ring
  • The Holy Cow burger also comes with a beef tomato consommé-based Bloody Mary with jerky shards and thrice cooked beef dripping-fried chips with a pulled beef Ragu dipping sauce.

Yeah, I don’t count 17 either. I come up with 16 and that’s being very, very lenient in my counting.

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